Alpine cheesery & direct selling

Alpine cheesery Parpan

The groundbreaking ceremony for the new building of the Parpan alpine cheesery happened in the autumn of 2015. In the winter months, a new alpine cheesery arose. In the traditional barn of the «Plantahof» you can now visit a new alpine cheesery with glass facade and a spacious auditorium. Visitors are given the opportunity to look the farmers over the shoulders to gain exciting insights into the world of alpine cheese and to taste the final product.

More than 250,000 liters of milk from the Alps Stätz, Kötzigerberg and Plantahof are merged annually in the alpine cheesery Parpan. The processing of the alpine milk locally doesn't only create local jobs but also allows the direct sale of alpine cheese to guests and locals.

Visit the cheese factory individually during the period (mid-May to mid-October) daily from 7.00 am to 9.00 pm.
 

Hike & Visit

13 July to 12 October 2017 – Alpine Cheese Dairy Parpan
Daten & Details

Degustation & Visit

5 July to 11 October 2017 – Alpine Cheese Dairy Parpan
Details

Video about the Alpine cheesery Parpan

Contact
Alpkäserei Parpan
Oberbergstrasse 42
Postfach 
7076 Parpan

P +41 77 433 78 28
info@alpkaeserei.ch
alpkaeserei.ch